From around the pond, here’s a roundup on Biodynamic® news.

Bonny Doon Vineyards sent out a press release that they are moving their tasting room to Santa Cruz.

Biodynamic wines get a bit of coverage in the Wall St. Journal’s “Boston’s Green Dining Scene“.

For those in Kauai (and we know you wish you were), the Community Center is hosting a viewing of “How to Save the World“, a must watch for fans of Biodynamic agriculture.

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