Manresa is a high-end restaurant out of Los Gatos, California. In today’s San Francisco Gate, David Kinch, the chef at Manresa is grouped with other 4-star chefs in a discussion about top chefs. Concerning David, the paper states that “he’s a partner in a biodynamic garden that produces much of the produce used in the restaurant.”

More and more frequently, chefs are balancing and supplementing their kitchens with Biodynamic® gardens. It makes great sense for quality of product and it’s a strong marketing tactic for patrons who desire the freshest and most natural ingredients possible.

More about David here.

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